Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peas n corn plate #weeklyjikonichallenge. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Peas n corn plate #weeklyjikonichallenge is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Peas n corn plate #weeklyjikonichallenge is something which I’ve loved my entire life. They’re fine and they look wonderful.
Peas and corn is a simple yet elegant side dish that is beautiful and nutritious. It is made with butter, garlic salt, and thyme leaves in the microwave. Cook peas until crisp-tender as directed on package. Drain; rinse with cold water to cool.
To begin with this recipe, we must first prepare a few components. You can have peas n corn plate #weeklyjikonichallenge using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peas n corn plate #weeklyjikonichallenge:
- Prepare 1 cup Boiled peas
- Get 1 cup Boiled corn
- Take 2 Onions
- Take 2 tomatoes
- Take Garlic n ginger paste
- Get leaf Spinach
- Prepare Salt to tase
- Make ready to taste Pepper
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Instructions to make Peas n corn plate #weeklyjikonichallenge:
- Saute the onion in ghee oil. Add the ginger n garlic paste.
- Add the sliced tomatoes. Let them cook
- Add the boiled peas n corn and spinach leaf. simmer for few minutes.
- Add pepper n salt to taste. serve alongside.
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So that’s going to wrap this up with this exceptional food peas n corn plate #weeklyjikonichallenge recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
