Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gravy fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants. Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it. If you have enjoyed my previously shared south indian fish gravy recipe, I am sure you would enjoy. Fish gravy is popular in many African countries such as Liberia, where it is made with tomatoes, hot peppers and onions and served with day and evening meals.
Gravy fish is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Gravy fish is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook gravy fish using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gravy fish:
- Take 1 kg fish
- Take 2 onion chopped
- Make ready 3 🍅 chopped
- Take 2 tbls garlic paste
- Get 1 tbls adrak paste
- Prepare to taste Salt
- Make ready 1 tbls red chilli
- Take 1 tbls Dhaniya powder
- Prepare 1 tbls zeera powder
- Take 1 tbls garam masala
- Get 1 tsp haldi/ turmaic powder
- Make ready 1 tsp ajwain
- Make ready Oil as required
- Get Water as required
- Make ready 2-3 green chilli chopped
- Make ready Fresh Coriander for garnish
Clean and slice the fish according to preference. Marinate fish in fine salt(according to taste) and two tablespoons of cumin powder. Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha. Soak cod fish in water overnight.
Instructions to make Gravy fish:
- Sab say pehly fish ko ajwain or salt laga ke Rakh dain 10 min tak ke smell hatam hojaye
- Ab masala tayar kar lain Karahe main Saab say pehly oil dalain
- Chopped payaz Dal kar fry kar lain jab pyaz Thora fry hojay to us main garlic or ginger paste shamil krain Thora bhun layn
- Jab thori bhunae hojay to us main tomato or green chilli or sary masala add kr lain.Salt,red chilli, haldi,garam masala,etc
- Ab fish ko achy say wash kar ke is masalay main add krain or achy say bhunae kar lain.
- 10min tak achy say bhoon Kar jab oil elhda hojay to hara Dhaniya add kar ke thori dair dum day dain
- Hamary gravy wali fish ready ha roti ke sath parish krain
Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha. Soak cod fish in water overnight. Yeah, the codfish gravy we had as kids for breakfast was always served over toast, the fish flakes into the gravy before serving. Gravy gets a bad rap as being fussy, tricky to make, and tricky to reheat, but that just isn't true. You can make gravy a day ahead and reheat it even.
So that’s going to wrap this up with this exceptional food gravy fish recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
