Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gravy aloo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Gravy Aloo is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Gravy Aloo is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook gravy aloo using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gravy Aloo:
- Take 4 potato boiled
- Get 1/2 tsp jeera
- Take 2 chopped tomato
- Take To taste salt
- Make ready To taste red chilli powder
- Take 1/2 tsp dry mango powder
- Make ready 1/2 tsp turmeric powder
- Get As needed oil
- Prepare As needed water
It tastes terrific with freshly made puri, a crisp and puffy Indian bread. Eat aloo puri for a hearty Indian breakfast or brunch! Aloo Masala (South Indian Potatoes) These flavorful mashed potatoes are spiced with mustard seeds, fresh curry leaves, turmeric, and ginger, and mixed with peas. Potato curry or aloo curry recipe with stovetop & instant pot instructions.
Instructions to make Gravy Aloo:
- Heat oil in a pan, add jeera, once jeera splutter, add finely chopped tomato and cooked well.
- Add all dry spices and little water.
- Cooked 2 to 3 minute and add more water for gravy.
- Add boiled potato, take a boil to gravy.
- Switch off gas and serve with puri.
Aloo Masala (South Indian Potatoes) These flavorful mashed potatoes are spiced with mustard seeds, fresh curry leaves, turmeric, and ginger, and mixed with peas. Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to make delicious & flavorful potato curry. This is one of the most basic Indian curry recipes that even a newbie can try. This potato curry goes very well with chapati, phulka, roti, plain rice, pulao or dosa.
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