Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gravy aloo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Gravy Aloo is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Gravy Aloo is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook gravy aloo using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gravy Aloo:
- Prepare 4 potato boiled
- Get 1/2 tsp jeera
- Get 2 chopped tomato
- Get To taste salt
- Prepare To taste red chilli powder
- Get 1/2 tsp dry mango powder
- Get 1/2 tsp turmeric powder
- Prepare As needed oil
- Get As needed water
It tastes terrific with freshly made puri, a crisp and puffy Indian bread. Eat aloo puri for a hearty Indian breakfast or brunch! Aloo Masala (South Indian Potatoes) These flavorful mashed potatoes are spiced with mustard seeds, fresh curry leaves, turmeric, and ginger, and mixed with peas. Potato curry or aloo curry recipe with stovetop & instant pot instructions.
Instructions to make Gravy Aloo:
- Heat oil in a pan, add jeera, once jeera splutter, add finely chopped tomato and cooked well.
- Add all dry spices and little water.
- Cooked 2 to 3 minute and add more water for gravy.
- Add boiled potato, take a boil to gravy.
- Switch off gas and serve with puri.
Aloo Masala (South Indian Potatoes) These flavorful mashed potatoes are spiced with mustard seeds, fresh curry leaves, turmeric, and ginger, and mixed with peas. Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to make delicious & flavorful potato curry. This is one of the most basic Indian curry recipes that even a newbie can try. This potato curry goes very well with chapati, phulka, roti, plain rice, pulao or dosa.
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