Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tricolor plate idli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tricolor Plate Idli is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tricolor Plate Idli is something that I have loved my whole life. They’re fine and they look wonderful.
Happy Independence Day to all my viewers! You can choose to make single color. Watch and learn how to make Republic Day Special Tricolor Idli with Chef Ruchi Bharani only on Rajshri Food. Idli is a traditional breakfast in South Indian.
To begin with this particular recipe, we have to first prepare a few components. You can cook tricolor plate idli using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tricolor Plate Idli:
- Get 1.5 Cup Rava(Semolina)
- Prepare 3/4 Cup curd
- Prepare 1 pinch eno/ Baking Soda
- Make ready 1 pinch Orange and Green Food colour
- Get As required Water
- Take to taste Salt
- Get For greasing Oil
Tricolor Idli recipe - How to make Tricolor Idli. Cover each idli with the topping to form a tricolour. Carrots for orange, cheese for white and green peas for green. The Chef and her Kitchen features this adorable platter of cocktail idlis in three colors, all naturally colored!
Instructions to make Tricolor Plate Idli:
- In a bowl mix semolina,curd, 1/4 cup water Give a mix and rest for 20 minutes.
- Now divide the batter in to 3 portions. One keep as white, in second portion add pinch of orange food colour and mix it. In remaining third batter add pinch of green food colour and mix well.
- Check the consistency of a batter if required add little bit water. Add enough,/ Baking soda in all portions equally and mix it.
- Boil water around 1 glass in a pressure cooker, remove whistle of cooker. Grease the plates with oil and put batter in it - first orange batter, next white and lastly green batter. Do with care. Steam for 10-12 minutes. - Now off the flame remove plates outside, let it cool down. Remove Idlis out.
- Tri Colour Idli is ready.
Carrots for orange, cheese for white and green peas for green. The Chef and her Kitchen features this adorable platter of cocktail idlis in three colors, all naturally colored! Tricolor Idli - Republic Day Special - Idli Recipe - Ruchi's Kitchen. Watch and learn how to make Republic Day Special Tricolor Idli with Chef Ruchi Bharani only on Rajshri Food. Tiranga Idli or Tricolor Idly cooked in Indian National Flag colors - saffron or orange, white and green.
So that is going to wrap this up with this exceptional food tricolor plate idli recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
