Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tricolor plate idli. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Happy Independence Day to all my viewers! You can choose to make single color. Watch and learn how to make Republic Day Special Tricolor Idli with Chef Ruchi Bharani only on Rajshri Food. Idli is a traditional breakfast in South Indian.
Tricolor Plate Idli is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tricolor Plate Idli is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tricolor plate idli using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tricolor Plate Idli:
- Take 1.5 Cup Rava(Semolina)
- Take 3/4 Cup curd
- Get 1 pinch eno/ Baking Soda
- Prepare 1 pinch Orange and Green Food colour
- Make ready As required Water
- Take to taste Salt
- Make ready For greasing Oil
Tricolor Idli recipe - How to make Tricolor Idli. Cover each idli with the topping to form a tricolour. Carrots for orange, cheese for white and green peas for green. The Chef and her Kitchen features this adorable platter of cocktail idlis in three colors, all naturally colored!
Instructions to make Tricolor Plate Idli:
- In a bowl mix semolina,curd, 1/4 cup water Give a mix and rest for 20 minutes.
- Now divide the batter in to 3 portions. One keep as white, in second portion add pinch of orange food colour and mix it. In remaining third batter add pinch of green food colour and mix well.
- Check the consistency of a batter if required add little bit water. Add enough,/ Baking soda in all portions equally and mix it.
- Boil water around 1 glass in a pressure cooker, remove whistle of cooker. Grease the plates with oil and put batter in it - first orange batter, next white and lastly green batter. Do with care. Steam for 10-12 minutes. - Now off the flame remove plates outside, let it cool down. Remove Idlis out.
- Tri Colour Idli is ready.
Carrots for orange, cheese for white and green peas for green. The Chef and her Kitchen features this adorable platter of cocktail idlis in three colors, all naturally colored! Tricolor Idli - Republic Day Special - Idli Recipe - Ruchi's Kitchen. Watch and learn how to make Republic Day Special Tricolor Idli with Chef Ruchi Bharani only on Rajshri Food. Tiranga Idli or Tricolor Idly cooked in Indian National Flag colors - saffron or orange, white and green.
So that’s going to wrap it up with this exceptional food tricolor plate idli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
