Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mutton gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In this video we will see how to make Mutton Curry in Tamil. This is a semi gravy type of mutton masala which is a great side dish for parotta, chapathi. Mutton gravy recipe can be made in various ways but here I have not used onions and tomatoes to make the gravy but have prepared the dish in different style. Related mutton recipes Mutton curry recipe - Lamb curry or mutton masala gravy.
Mutton gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mutton gravy is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mutton gravy using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mutton gravy:
- Take 1 kg mutton
- Make ready 4 medium size onions
- Get 3 medium size tomato
- Prepare 7 pieces garlic
- Prepare 2 tbsp ginger paste
- Prepare 1 tbsp red chilli powder
- Get 1 tsp salt
- Make ready Half tsp turmeric
- Take 1 tsp black pepper
- Prepare Half tsp garam masala powder
- Take 1/3 cup Oil
- Prepare 2 green cardamom
- Get 1 tbsp zeera
- Prepare 5 tbsp yoghurt
This is the dish which i made for the get together and everyone loved it. This is a basic mutton gravy/curry which is simple to make. Vary the chili according to taste for a mild to medium to very hot curry, or use a combination of chili powder and green chilies for more flavor. You should definitely try this mutton at home and serve it along with whole wheat lachha paratha and salad by the side.
Steps to make Mutton gravy:
- Take a pressure cooker add 1 kg mutton
- Now add roughly chopped 4 onions 3 tomatoes 7 pieces garlic
- Now add 1 tbsp red chilli powder 1 tsp salt 1 tsp black pepper half tsp garam masala half tsp turmeric
- Add 2 cups of water and lid cover note 20 minutes pressure
- After 20 minutes add ginger paste 2 tbsp
- And mix it well cook at least 2 to 3 minutes
- Take a pan add 1/3 cup oil now add 2 green cardamom 1 tsp zeera
- Fry 1 to 2 minutes and add this oil in to mutton masala
- Mix it well and cook for 2 minutes
- Now add 5 tbsp yoghurt and mix it well cook only 3 minutes after this you will dish out
- Now mutton gravy is ready garnish with ginger and green chilli
- Final look of mutton gravy
Vary the chili according to taste for a mild to medium to very hot curry, or use a combination of chili powder and green chilies for more flavor. You should definitely try this mutton at home and serve it along with whole wheat lachha paratha and salad by the side. Methi Mutton Gravy Recipe, Learn how to make Methi Mutton Gravy (absolutely This Methi Mutton Gravy recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This Mangalorean mutton gravy and its aromatic masala brought back memories of the old stone and the how wonderful the air would smell as each spice was pounded on it. The kadai mutton gravy is basically a traditional dish that is surely prepared during the month of Ramzan.
So that is going to wrap this up for this exceptional food mutton gravy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
