Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese hot plate noodles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Taiwanese Hot Plate Noodles is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Taiwanese Hot Plate Noodles is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have taiwanese hot plate noodles using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Hot Plate Noodles:
- Prepare noodles
- Prepare 1 onion
- Get garlic
- Prepare any kind of mushroom
- Get 50 ml soy sauce
- Get 20 g butter
- Make ready ketchup
- Take black pepper
- Get 500 ml water
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Steps to make Taiwanese Hot Plate Noodles:
- Chopped garlic & onion
- Any kind of mushroom
- Saute onion until aromatic
- Add some butter
- Add mushroom
- Add black pepper
- Add 500ml water，soy sauce and boil for 5 mins
- Katchup
- Add noodles
- Add butter,and its done.
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