Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taiwanese hot plate noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Taiwanese Hot Plate Noodles is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Taiwanese Hot Plate Noodles is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have taiwanese hot plate noodles using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Hot Plate Noodles:
- Make ready noodles
- Prepare 1 onion
- Take garlic
- Make ready any kind of mushroom
- Make ready 50 ml soy sauce
- Take 20 g butter
- Get ketchup
- Get black pepper
- Get 500 ml water
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Instructions to make Taiwanese Hot Plate Noodles:
- Chopped garlic & onion
- Any kind of mushroom
- Saute onion until aromatic
- Add some butter
- Add mushroom
- Add black pepper
- Add 500ml water，soy sauce and boil for 5 mins
- Katchup
- Add noodles
- Add butter,and its done.
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