Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mutton gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mutton gravy is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mutton gravy is something which I have loved my entire life. They’re nice and they look fantastic.
In this video we will see how to make Mutton Curry in Tamil. This is a semi gravy type of mutton masala which is a great side dish for parotta, chapathi. Mutton gravy recipe can be made in various ways but here I have not used onions and tomatoes to make the gravy but have prepared the dish in different style. Related mutton recipes Mutton curry recipe - Lamb curry or mutton masala gravy.
To begin with this particular recipe, we have to prepare a few components. You can cook mutton gravy using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mutton gravy:
- Take 1 kg mutton
- Take 4 medium size onions
- Make ready 3 medium size tomato
- Get 7 pieces garlic
- Prepare 2 tbsp ginger paste
- Take 1 tbsp red chilli powder
- Take 1 tsp salt
- Take Half tsp turmeric
- Take 1 tsp black pepper
- Take Half tsp garam masala powder
- Get 1/3 cup Oil
- Make ready 2 green cardamom
- Make ready 1 tbsp zeera
- Prepare 5 tbsp yoghurt
This is the dish which i made for the get together and everyone loved it. This is a basic mutton gravy/curry which is simple to make. Vary the chili according to taste for a mild to medium to very hot curry, or use a combination of chili powder and green chilies for more flavor. You should definitely try this mutton at home and serve it along with whole wheat lachha paratha and salad by the side.
Instructions to make Mutton gravy:
- Take a pressure cooker add 1 kg mutton
- Now add roughly chopped 4 onions 3 tomatoes 7 pieces garlic
- Now add 1 tbsp red chilli powder 1 tsp salt 1 tsp black pepper half tsp garam masala half tsp turmeric
- Add 2 cups of water and lid cover note 20 minutes pressure
- After 20 minutes add ginger paste 2 tbsp
- And mix it well cook at least 2 to 3 minutes
- Take a pan add 1/3 cup oil now add 2 green cardamom 1 tsp zeera
- Fry 1 to 2 minutes and add this oil in to mutton masala
- Mix it well and cook for 2 minutes
- Now add 5 tbsp yoghurt and mix it well cook only 3 minutes after this you will dish out
- Now mutton gravy is ready garnish with ginger and green chilli
- Final look of mutton gravy
Vary the chili according to taste for a mild to medium to very hot curry, or use a combination of chili powder and green chilies for more flavor. You should definitely try this mutton at home and serve it along with whole wheat lachha paratha and salad by the side. Methi Mutton Gravy Recipe, Learn how to make Methi Mutton Gravy (absolutely This Methi Mutton Gravy recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This Mangalorean mutton gravy and its aromatic masala brought back memories of the old stone and the how wonderful the air would smell as each spice was pounded on it. The kadai mutton gravy is basically a traditional dish that is surely prepared during the month of Ramzan.
So that is going to wrap this up with this special food mutton gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
