Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish gravy 🐟. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish gravy 🐟 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Fish gravy 🐟 is something which I have loved my whole life.
The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it. The aroma, the taste, the flavor is so delightful.
To get started with this particular recipe, we have to first prepare a few components. You can have fish gravy 🐟 using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fish gravy 🐟:
- Take 2 kg Fish
- Take For frying :
- Get to taste Red chilli powder
- Prepare to taste Salt
- Make ready Oil for deep frying
- Make ready For Gravy :
- Get 1 and half tsp Fenugreek seeds
- Prepare 3 medium size Onions
- Make ready to taste Red chilli powder
- Take 1 tsp Turmeric powder
- Make ready 2 tbsp Coriander powder
- Prepare 1 tsp Whole spice powder
- Take 1 n half tbsp Ginger garlic paste
- Prepare Half cup water
- Prepare to taste Salt
- Prepare half kg Yogurt
- Make ready 2 and half tbsp Dried fenugreek leaves
- Make ready 3/4-1 cup Oil
Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it?
Instructions to make Fish gravy 🐟:
- Wash and pat dry fish and marinate it with red chilli powder and salt for 5 mins.
- Now deep fry them in preheated oil for 2 to 3 mins.. don't over fry them as fish will break into pieces when in gravy..
- Now grind onion with red chilli powder, coriander powder, turmeric powder, whole spice powder, ginger garlic and salt.
- Now in a big wok take approximately 3/4 to 1 cup of oil, heat it and add fenugreek seeds in it, fry for 2 to 3 secs.
- Now add grinded onion mixture in it. & bhunofy it on high flame until oil separates.
- Meanwhile beat yogurt and add dried fenugreek and half cup of water in it. And keep it aside.
- Now spread fried fish pcs on it, try not to over lap them… now move your wok slowly to cover the masala on fish, don't stir it with spoon.
- Now add yogurt and fenugreek mixture and let it boil for 2 mins. Now let it simmer for about 5 mins and turn off the stove.
- Serve it with boil rice 😋
Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it? If it was added to the milk gravy you didn't say so. A simple recipe of restaurant style fish gravy. A south Indian Restaurant style whole mackerel fish spicy gravy.
So that’s going to wrap this up with this special food fish gravy 🐟 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
