Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried meatpie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fried meatpie is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fried meatpie is something which I’ve loved my whole life.
Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie Best Easy Wheat Meat Pie (Beef Pie) Chef Lola's Kitchen. How to delicious and easy meatpie at home. Make a delicious fried Meatpie without breaking the bank 😏. Don't forget to Like, share and subscribe.
To begin with this recipe, we have to prepare a few ingredients. You can have fried meatpie using 17 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Fried meatpie:
- Make ready For the dough;
- Take 5 cups flour
- Get 2 tsp active dried yeast
- Make ready 1 tsp baking powder
- Take 2 tbsp butter
- Take 1 pinch salt
- Make ready Water (for mixing dough)
- Prepare Oil (for frying)
- Prepare For the fillings;
- Get 600 g ground beef
- Make ready Seasoning (to taste)
- Get 2 tbsp corn flour (optional)
- Prepare Spices
- Get Onions (chopped)
- Get Spring onions (chopped)
- Take 2 medium sized scotch bonnets (diced)
- Make ready Capsicum (diced)
See the recipe for Piononos »Back to Puerto Rican Christmas » Penny de los Santos. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich flavours; and. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Steps to make Fried meatpie:
- In a pot over medium heat, heat small amount of oil; add grounded beef and stir fry for 2-3mins
- Add spices, a little water, seasoning and stir; cover pot and allow to cook for 3-5mins
- Add scotch bonnets, spring onions and onions; cook for 2mins
- Add capsicum and cover the pot for a minute
- Add corn flour if it is runny
- Remove from heat and allow it to cool completely
- For the dough;
- In a large mixing bowl, sift flour and add all other dry ingredients; mix well
- Add butter and mix
- Add water little by little, knead the dough till you make a thick elastic dough
- Knead again and cover the bowl with plastic wrap; leave it for 15-20mins
- Divide dough into medium portion balls.
- Dust flour and roll the ball into circle
- Use a round cookie cutter/stainless steel cup/sharp - corner round glass and cut into disc
- Place the dough on a meatpie cutter; add fillings and press
- Transfer to a tray and repeat process with the remaining dough
- Heat oil in a deep pan, fry the meatpie on a medium flame till done
- Drain and transfer to a paper lined tray to cool completely
Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich flavours; and. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie here.
So that’s going to wrap this up for this special food fried meatpie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
