Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fried meatpie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried meatpie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fried meatpie is something that I have loved my entire life. They’re fine and they look fantastic.
Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie Best Easy Wheat Meat Pie (Beef Pie) Chef Lola's Kitchen. How to delicious and easy meatpie at home. Make a delicious fried Meatpie without breaking the bank 😏. Don't forget to Like, share and subscribe.
To get started with this particular recipe, we must first prepare a few components. You can have fried meatpie using 17 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Fried meatpie:
- Take For the dough;
- Get 5 cups flour
- Make ready 2 tsp active dried yeast
- Prepare 1 tsp baking powder
- Get 2 tbsp butter
- Make ready 1 pinch salt
- Prepare Water (for mixing dough)
- Make ready Oil (for frying)
- Make ready For the fillings;
- Take 600 g ground beef
- Get Seasoning (to taste)
- Prepare 2 tbsp corn flour (optional)
- Prepare Spices
- Make ready Onions (chopped)
- Get Spring onions (chopped)
- Make ready 2 medium sized scotch bonnets (diced)
- Prepare Capsicum (diced)
See the recipe for Piononos »Back to Puerto Rican Christmas » Penny de los Santos. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich flavours; and. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Steps to make Fried meatpie:
- In a pot over medium heat, heat small amount of oil; add grounded beef and stir fry for 2-3mins
- Add spices, a little water, seasoning and stir; cover pot and allow to cook for 3-5mins
- Add scotch bonnets, spring onions and onions; cook for 2mins
- Add capsicum and cover the pot for a minute
- Add corn flour if it is runny
- Remove from heat and allow it to cool completely
- For the dough;
- In a large mixing bowl, sift flour and add all other dry ingredients; mix well
- Add butter and mix
- Add water little by little, knead the dough till you make a thick elastic dough
- Knead again and cover the bowl with plastic wrap; leave it for 15-20mins
- Divide dough into medium portion balls.
- Dust flour and roll the ball into circle
- Use a round cookie cutter/stainless steel cup/sharp - corner round glass and cut into disc
- Place the dough on a meatpie cutter; add fillings and press
- Transfer to a tray and repeat process with the remaining dough
- Heat oil in a deep pan, fry the meatpie on a medium flame till done
- Drain and transfer to a paper lined tray to cool completely
Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich flavours; and. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie here.
So that’s going to wrap this up with this special food fried meatpie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
