Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gravy fish. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gravy fish is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Gravy fish is something which I’ve loved my entire life. They’re nice and they look fantastic.
Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants. Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it. If you have enjoyed my previously shared south indian fish gravy recipe, I am sure you would enjoy. Fish gravy is popular in many African countries such as Liberia, where it is made with tomatoes, hot peppers and onions and served with day and evening meals.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gravy fish using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gravy fish:
- Prepare 1 kg fish
- Take 2 onion chopped
- Take 3 🍅 chopped
- Get 2 tbls garlic paste
- Make ready 1 tbls adrak paste
- Take to taste Salt
- Get 1 tbls red chilli
- Get 1 tbls Dhaniya powder
- Make ready 1 tbls zeera powder
- Take 1 tbls garam masala
- Make ready 1 tsp haldi/ turmaic powder
- Prepare 1 tsp ajwain
- Prepare Oil as required
- Take Water as required
- Get 2-3 green chilli chopped
- Get Fresh Coriander for garnish
Clean and slice the fish according to preference. Marinate fish in fine salt(according to taste) and two tablespoons of cumin powder. Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha. Soak cod fish in water overnight.
Instructions to make Gravy fish:
- Sab say pehly fish ko ajwain or salt laga ke Rakh dain 10 min tak ke smell hatam hojaye
- Ab masala tayar kar lain Karahe main Saab say pehly oil dalain
- Chopped payaz Dal kar fry kar lain jab pyaz Thora fry hojay to us main garlic or ginger paste shamil krain Thora bhun layn
- Jab thori bhunae hojay to us main tomato or green chilli or sary masala add kr lain.Salt,red chilli, haldi,garam masala,etc
- Ab fish ko achy say wash kar ke is masalay main add krain or achy say bhunae kar lain.
- 10min tak achy say bhoon Kar jab oil elhda hojay to hara Dhaniya add kar ke thori dair dum day dain
- Hamary gravy wali fish ready ha roti ke sath parish krain
Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha. Soak cod fish in water overnight. Yeah, the codfish gravy we had as kids for breakfast was always served over toast, the fish flakes into the gravy before serving. Gravy gets a bad rap as being fussy, tricky to make, and tricky to reheat, but that just isn't true. You can make gravy a day ahead and reheat it even.
So that is going to wrap it up for this exceptional food gravy fish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
