Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dum aloo spicy masala gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bengali Style Aloo Dum is a delicious spicy and tangy recipe that is a favorite at home. We just love Dum Aloo recipe , specially Kashmiri Style Dum Aloo. It is very awesome & tasty recipe. A lunch or a dinner can be totally completed with Now turn off the flame,after adding ghee and garam masala & sugar in it.
Dum aloo spicy masala gravy is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Dum aloo spicy masala gravy is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have dum aloo spicy masala gravy using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dum aloo spicy masala gravy:
- Get 1/2 kg small potatoes half boil
- Make ready 1/2 small bowl curd
- Make ready 1 tsp cumin seeds
- Get 1 tbsp red chilli powder
- Prepare 1 TSP turmeric powder
- Get 1 dry coconut
- Make ready 2 tsp Coriander powder
- Take 3 bay leaf
- Make ready 1 star phool
- Prepare 4 cloves
- Prepare 3 green cardamon
- Get 1 cinnamon stick
- Take 1 tbsp garam masala
- Get as needed Coriander leaves
- Take As needed Ginger garlic paste
- Take 4 tomatoes
- Prepare 2 onions
- Prepare Oil for frying
- Take 4 tbsp Red chilli powder
- Make ready as per taste Salt
- Prepare 2 tsp Anchur powder
If the cooking instructions are followed properly, anyone can make Creamy Restaurant Style Aloo Matar at home. Potato is one of the most popular vegetable in the world. Masala Aloo is very easy and tasty recipe. This is a unique authentic Indian recipe.
Instructions to make Dum aloo spicy masala gravy:
- First take a small potatoes in a pressure cooker pressure for 2 whistle
- After that take dry coconut, ginger garlic, onion, Coriander leaves chopped in to small pieces and grind make a fine paste keep a side, make a 4 tomatoes puree, take a pan add oil deep fry half boil potatoes and keep a side
- Take another pan add oil cumin seeds, cloves, 3 green cardamon, 1 cinnamon stick, 1 star phool,bay leaf, onion and stir fry for 5 minutes after that add ginger garlic paste turmeric powder, red chilli powder, Kashmiri lal, Anchur powder, š puree fry for 2 minutes mix it well.
- Add curd stir cook and little water and dry coconut masala cover with lid slow flame for 5 minutes and add deep fried potatoes mix it well for another 5 minutes.
- Now garnish withCorainder leaves and serve in the serving plate.
- Our delicious dum aloo spicy gravy masala is ready to serve you can eat with naan,butter naan, roti, paratha etc. If you like my recipe Please like, share and comments.
Masala Aloo is very easy and tasty recipe. This is a unique authentic Indian recipe. This recipe goes by many names Chatpata Masala aloo recipe, masala aloo, spicy tangy potatoes, potatoes without cumin seeds, masala aloo. Spicy Punjabi Dum Aloo, curd based gravy enriched with cashews, almonds and masalas adds a special touch to this dish of baby potatoes. Garnish with coriander and serve hot with rotis or rice.
So that’s going to wrap this up for this exceptional food dum aloo spicy masala gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
