Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, sorakai kulambu (bottle gourd gravy). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sorakai kulambu (Bottle gourd gravy) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sorakai kulambu (Bottle gourd gravy) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Welcome to secret of samayal suraikai thakkali kulambu/bottle gourd gravy in tamil with English subtitles thakkali #secretofsamayal in this video,i have. Friends, this gravy can be made instantly and tastes absolutely delicious. Try making these gravy at home and take a break from the traditional gravy. Add the pressure cooked beans and bottle gourd, turmeric and salt.
To begin with this recipe, we must prepare a few components. You can cook sorakai kulambu (bottle gourd gravy) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sorakai kulambu (Bottle gourd gravy):
- Make ready 1/2 bottle gourd cut into small pieces
- Get 1 onion chopped
- Make ready 1 tomato chopped
- Prepare 1 tsp kulambu milagai thool (or chilly powder and coriander powder)
- Take 1 small gooseberry sized tamarind
- Make ready Mustard seeds to temper
- Make ready 2 tbsp oil
- Take Salt as required
This can be had along with any tangy gravies like puzhi kulambu, poondu kulambu. This can also be mixed with hot steamed rice and relished. This is the South Indian style Kootu made with coconut. Sorakai kootu is prepared with bengal gram dal and bottle gourd which are simmered in a blend of fresh coconut, green chillis and cumin seeds which brings a warm flavor to the earthy dal.
Instructions to make Sorakai kulambu (Bottle gourd gravy):
- Soak tamarind in hot water for 20 mins. Extract juice out of it.
- Heat a pan with oil and temper with mustard seeds.
- Add onion and sauté well. Add Bottle gourd and cook it covered until it leaves water. Add tomato and cook it covered until it’s cooked. Add kulambu milagai thool and salt. Sauté until raw smell goes. Add tamarind water and cook for 5 to 10 mins.
- Serve with rice
This is the South Indian style Kootu made with coconut. Sorakai kootu is prepared with bengal gram dal and bottle gourd which are simmered in a blend of fresh coconut, green chillis and cumin seeds which brings a warm flavor to the earthy dal. Further, the tempering of mustard seeds, fresh curry leaves, redolent with the exotic aroma of asafoetida, adds. Bottle Gourd Sambar or Lauki Sambar is versatile, nutritious and part of everyday cuisine in South India. Adding vegetables like Bottle gourd (Lauki or Surakai) in Eating of Bottle Gourd has a lot of health benefits.
So that is going to wrap this up for this special food sorakai kulambu (bottle gourd gravy) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
