Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sorakai kulambu (bottle gourd gravy). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Welcome to secret of samayal suraikai thakkali kulambu/bottle gourd gravy in tamil with English subtitles thakkali #secretofsamayal in this video,i have. Friends, this gravy can be made instantly and tastes absolutely delicious. Try making these gravy at home and take a break from the traditional gravy. Add the pressure cooked beans and bottle gourd, turmeric and salt.
Sorakai kulambu (Bottle gourd gravy) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sorakai kulambu (Bottle gourd gravy) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sorakai kulambu (bottle gourd gravy) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sorakai kulambu (Bottle gourd gravy):
- Get 1/2 bottle gourd cut into small pieces
- Take 1 onion chopped
- Make ready 1 tomato chopped
- Prepare 1 tsp kulambu milagai thool (or chilly powder and coriander powder)
- Prepare 1 small gooseberry sized tamarind
- Make ready Mustard seeds to temper
- Prepare 2 tbsp oil
- Take Salt as required
This can be had along with any tangy gravies like puzhi kulambu, poondu kulambu. This can also be mixed with hot steamed rice and relished. This is the South Indian style Kootu made with coconut. Sorakai kootu is prepared with bengal gram dal and bottle gourd which are simmered in a blend of fresh coconut, green chillis and cumin seeds which brings a warm flavor to the earthy dal.
Instructions to make Sorakai kulambu (Bottle gourd gravy):
- Soak tamarind in hot water for 20 mins. Extract juice out of it.
- Heat a pan with oil and temper with mustard seeds.
- Add onion and sauté well. Add Bottle gourd and cook it covered until it leaves water. Add tomato and cook it covered until it’s cooked. Add kulambu milagai thool and salt. Sauté until raw smell goes. Add tamarind water and cook for 5 to 10 mins.
- Serve with rice
This is the South Indian style Kootu made with coconut. Sorakai kootu is prepared with bengal gram dal and bottle gourd which are simmered in a blend of fresh coconut, green chillis and cumin seeds which brings a warm flavor to the earthy dal. Further, the tempering of mustard seeds, fresh curry leaves, redolent with the exotic aroma of asafoetida, adds. Bottle Gourd Sambar or Lauki Sambar is versatile, nutritious and part of everyday cuisine in South India. Adding vegetables like Bottle gourd (Lauki or Surakai) in Eating of Bottle Gourd has a lot of health benefits.
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