Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, idada. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Idada is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Idada is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have idada using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Idada:
- Prepare 1 kg dosa batter
- Prepare to taste Salt
- Prepare 1 eno(fruit salt)
- Prepare Pinch turmeric powder
- Make ready as needed Oil for greasing
- Get as needed Cooking soda to add in each and every plate(thali) before cooked
- Prepare 4 tsp Ground nut oil to pouring over idada
- Take 1 tsp Red chilli powder to sprinkle over idada
- Take 3 tsp Coriander leaves for garnishing
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Steps to make Idada:
- Take one bowl. Pour dosa batter in it. Add salt, turmeric powder and eno in it. Mix well. Do not add much turmeric powder. When idada steamed it changes its colour itself.
- Now to steam idada. I will take one big vessel pouring water in it. Keeping sieve over it. And closed it with one big plate cover it with clothes
- Now take on plate(thali). Grease it with oil. Pour dosa batter in it. Add pinch of cooking soda in it. And mix well.
- Now sprinkle red chilli powder over it and keep it for steam. leave it for few minutes. Than check it ready on not. Your can check it with tooth pick or knife
- Take it out. And leave it for one minute till it cool down
- Now cut it into diamond shape pieces and pour ground nut oil over it
- Take it out with the help of spatula and Serve it with any chutney.
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