Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, idada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Idada is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Idada is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can have idada using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Idada:
- Take 1 kg dosa batter
- Prepare to taste Salt
- Make ready 1 eno(fruit salt)
- Take Pinch turmeric powder
- Get as needed Oil for greasing
- Prepare as needed Cooking soda to add in each and every plate(thali) before cooked
- Make ready 4 tsp Ground nut oil to pouring over idada
- Get 1 tsp Red chilli powder to sprinkle over idada
- Get 3 tsp Coriander leaves for garnishing
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Steps to make Idada:
- Take one bowl. Pour dosa batter in it. Add salt, turmeric powder and eno in it. Mix well. Do not add much turmeric powder. When idada steamed it changes its colour itself.
- Now to steam idada. I will take one big vessel pouring water in it. Keeping sieve over it. And closed it with one big plate cover it with clothes
- Now take on plate(thali). Grease it with oil. Pour dosa batter in it. Add pinch of cooking soda in it. And mix well.
- Now sprinkle red chilli powder over it and keep it for steam. leave it for few minutes. Than check it ready on not. Your can check it with tooth pick or knife
- Take it out. And leave it for one minute till it cool down
- Now cut it into diamond shape pieces and pour ground nut oil over it
- Take it out with the help of spatula and Serve it with any chutney.
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