Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soya kaju gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Khoya kaju gravy is a rich and creamy side dish for roti, naan, kulcha. Usually it is served white/semi white in color in restaurants. Today I am sharing a soya gravy recipe,best side dish for all and very simple method to make. Try this recipe and enjoy the taste of this. #soyagravy#mealmakergravy#soyachunkskurma#soyachunkskulambu#soyasalna Hi friends, Here I am sharing yummy soya chunks gravy.
Soya Kaju Gravy is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Soya Kaju Gravy is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook soya kaju gravy using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soya Kaju Gravy:
- Make ready 1cup- Soya chunks
- Take 2 - Onion
- Make ready 1 -Tomatoes
- Prepare 1tsp -Ginger garlic paste
- Get 1 –Green chilli
- Prepare 1 tsp Cumin seeds
- Get 1tsp -Cumin coriander powder
- Take 1tsp -Turmeric powder
- Take 1 tsp- Sugar
- Take 1tsp- garam masala
- Prepare 1tsp- Cream
- Get 2tsp - Ghee
- Make ready 1/2cup- Kaju or cashews
- Take 2tsp -Red chilli powder
- Get 1 tsp Kasuri methi
- Get 1 tsp tsp-Oil
- Take as required Water
- Take as required Salt
Soya Chunks(Soya Nuggets or Mealmaker) is an excellent source of protein and has a lot of health benefits too. This gravy is medium spicy so its suitable for kids too. Soya Chunks is tasteless and has. Soya Chaap is enriched with protein and is yummy as well.
Steps to make Soya Kaju Gravy:
- Take a pan add ghee heat it add cashews fry it upto brown and take a container add water boil it & after that add soya chunk leave it for 10min. It will be soak & it get boiled or cooked.
- Take a pan add oil heat it add Cumin seeds green chilli, onion,ginger garlic,tomato 5 to 6 kaju fry it well and after cool down grand it in fine paste.
- Next take a pan add ghee heat it add Cumin seeds, granded paste fry it for 5 min after that add red chilli powder, Cumin coriander powder,sugar,salt,turmeric powder, garam masala powder, Kasuri Methi fry it & mix it well. After that add fried cashew/kaju boiled soya chunk mix it.
- Next after mixing Boil it well for 5min. Serve it hot with chapati or rice.
Soya Chunks is tasteless and has. Soya Chaap is enriched with protein and is yummy as well. We find many roadside stalls around us serving soya chaap and other variants of chaap. This gravy is my version of a Chinese takeaway soya gravy. After much experimenting where a lot of pans of 'soya gravy' ended up down the sink I came up with this recipe.
So that’s going to wrap this up with this exceptional food soya kaju gravy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
