Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy egg masala | boiled egg gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Boiled Egg Gravy is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Boiled Egg Gravy is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have spicy egg masala | boiled egg gravy using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Egg Masala | Boiled Egg Gravy:
- Prepare 6 -Boiled eggs
- Get 1/4 tsp -chilli powder
- Make ready 1/4 tsp -Turmeric powder
- Prepare 1 tsp -Cumin seeds
- Prepare 4 -Chopped green chilli
- Prepare 3 -medium sized chopped onions
- Prepare 3 tsp Ginger garlic paste
- Get Tsp Spice mix:
- Prepare 1 cup Curd
- Get 1/4 tsp Turmeric powder
- Get 1 tsp red chilli powder
- Take 1 tsp Coriander powder
- Prepare 1/2 tsp garam Masala
- Make ready 2 -medium sized tomato (puree)
- Make ready 1 tsp Kasuri methi (crushed)
- Take 2 tsp salt
- Get 5 tsp Oil
- Take as needed Chopped coriander
This is one of the recipes for making a spicy stew with boiled eggs. This egg masala curry can be served with rice, chapatis and parotta. Boiled eggs are slightly fried and later added into spicy saucy gravy made with shallot paste, tomato puree, little browned coconut powder and the popular Chettinad masala. Chettinad masala is the vital ingredient that enhances the taste and flavours of this dish.
Steps to make Spicy Egg Masala | Boiled Egg Gravy:
- Boil 6 eggs and remove the outer shell.Take a bowl with eggs and add turmeric & red chilli powder and then mix it to coat the eggs.Now take a pan and fry the eggs on low heat flame for 5minutes till slight golden colour appear on the eggs.
- Chop the onions & green chillies and prepare ginger garlic paste using blender also make a puree of tomato 🍅..also prepare curd spice mixture
- Heat oil in a pan then add cumin seeds,when it starts to spluttering add chopped onions,1tsp salt and green chillies and fry on medium heat for 10 minutes till onions starts to look golden in colour,now add ginger garlic paste and fry on low heat for 3 minutes
- Now Add tomato puree and fry on medium heat for 5 minutes with a splash of water,cook till oil separates,lower the heat and add curd spice mixture and mix it well continuously stir and cook till oil separates.
- Add small cup water mix and cover the lid, let it cook for 8minutes till the masala gravy is cooked.Now you can add kasurimethi and give it a mix.
- Take the fried eggs and add into the spice masala gravy..if you want can add small cup of water and cook it on low heat for more 2 minutes and serve it hot with any of your favourite rotis.
Boiled eggs are slightly fried and later added into spicy saucy gravy made with shallot paste, tomato puree, little browned coconut powder and the popular Chettinad masala. Chettinad masala is the vital ingredient that enhances the taste and flavours of this dish. It is quite very spicy and made with a. This spicy egg masala is an absolute delight and a quick dish to prepare. In this recipe, the boiled eggs are cooked in a spicy Indian style masala.
So that is going to wrap it up with this exceptional food spicy egg masala | boiled egg gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
