Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, full gravy idli fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Full gravy idli fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Full gravy idli fry is something which I have loved my whole life.
Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. Idli is a traditional South Indian Breakfast made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Crispy idli fry baked in oven is a great finger food, starter idea with leftover idli.
To begin with this recipe, we have to prepare a few ingredients. You can have full gravy idli fry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Full gravy idli fry:
- Take Ingredients to make Idli
- Take 1 bowl Rice
- Prepare 1/2 bowl Urad dal
- Make ready 1/2 bowl Chickpea lentil
- Prepare 1 tablespoon Fenugreek seeds
- Take 2 tablespoon Poha
- Make ready Ingredients for frying
- Make ready 2 tablespoon Mustard seeds
- Prepare 4 onions chopped
- Prepare 4 tomatoes Puree
- Make ready 1 packet Maggi masala
- Prepare as per taste Salt
- Take as required Water
Spicy Mutton Curry is a no coconut thick gravy which is similar to re staurant recipes. This idli fry is one of the easiest snack recipes using leftover idlis. Here I have shared two methods, one is deep frying and second is baked version Even baked idli fry is also crispy without drying out or without becoming chewy. Both stays crispy even after cooling down and storing them for few hours.
Instructions to make Full gravy idli fry:
- First of all, clean and soak rice urad dal, chana dal and fenugreek seeds for 3 to 4 hours.
- Now clean all these ingredients and make a smooth paste in the grinder.
- Now put all these ingredients in a big pot and mix for 5 to 10 minutes, then keep the lid in the heat for 6 to 7 hours so that the yeast comes out
- Garnish with a little ghee in an Italian vessel and then put the batter on the gas and keep it on a plate when the Italy is cooked.
- To fry, heat ghee in the pan, add mustard seeds, chopped onion, when the onion is done, add spices and tomatoes and brown it, add a little water to poverty and cook
- When the gravy is ready, then cut the idli and put it in the gravy, add salt as per the requirement, now serve for eating
Here I have shared two methods, one is deep frying and second is baked version Even baked idli fry is also crispy without drying out or without becoming chewy. Both stays crispy even after cooling down and storing them for few hours. U all would have tried chilli parotta , chilli Paneer , Gobi etc. This one is a very tasty,kids friendly dish that can be prepared easily. U can make this as evening snack after they come back from school.
So that’s going to wrap this up with this exceptional food full gravy idli fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
