Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, full gravy idli fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Full gravy idli fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Full gravy idli fry is something which I have loved my whole life. They are nice and they look fantastic.
Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. Idli is a traditional South Indian Breakfast made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Crispy idli fry baked in oven is a great finger food, starter idea with leftover idli.
To get started with this recipe, we must prepare a few components. You can have full gravy idli fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Full gravy idli fry:
- Take Ingredients to make Idli
- Get 1 bowl Rice
- Make ready 1/2 bowl Urad dal
- Prepare 1/2 bowl Chickpea lentil
- Get 1 tablespoon Fenugreek seeds
- Prepare 2 tablespoon Poha
- Take Ingredients for frying
- Take 2 tablespoon Mustard seeds
- Make ready 4 onions chopped
- Make ready 4 tomatoes Puree
- Get 1 packet Maggi masala
- Make ready as per taste Salt
- Make ready as required Water
Spicy Mutton Curry is a no coconut thick gravy which is similar to re staurant recipes. This idli fry is one of the easiest snack recipes using leftover idlis. Here I have shared two methods, one is deep frying and second is baked version Even baked idli fry is also crispy without drying out or without becoming chewy. Both stays crispy even after cooling down and storing them for few hours.
Instructions to make Full gravy idli fry:
- First of all, clean and soak rice urad dal, chana dal and fenugreek seeds for 3 to 4 hours.
- Now clean all these ingredients and make a smooth paste in the grinder.
- Now put all these ingredients in a big pot and mix for 5 to 10 minutes, then keep the lid in the heat for 6 to 7 hours so that the yeast comes out
- Garnish with a little ghee in an Italian vessel and then put the batter on the gas and keep it on a plate when the Italy is cooked.
- To fry, heat ghee in the pan, add mustard seeds, chopped onion, when the onion is done, add spices and tomatoes and brown it, add a little water to poverty and cook
- When the gravy is ready, then cut the idli and put it in the gravy, add salt as per the requirement, now serve for eating
Here I have shared two methods, one is deep frying and second is baked version Even baked idli fry is also crispy without drying out or without becoming chewy. Both stays crispy even after cooling down and storing them for few hours. U all would have tried chilli parotta , chilli Paneer , Gobi etc. This one is a very tasty,kids friendly dish that can be prepared easily. U can make this as evening snack after they come back from school.
So that’s going to wrap it up with this special food full gravy idli fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
