Malai Kofta in White Gravy
Malai Kofta in White Gravy

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta in white gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Malai Kofta in White Gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Malai Kofta in White Gravy is something which I have loved my entire life.

I hope u luv my new video. if u like it then please subscribe and like.😍🥰 Malai kofta is a typical Indian dish which is even loved by. Hi I am Deepika kashyap The Himachali Girl. Today's Recipe is Malai kofta in Hindi. Soft kofta with white gravy Enjoy the Recipe ND don't forget to.

To get started with this particular recipe, we have to prepare a few components. You can have malai kofta in white gravy using 16 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Malai Kofta in White Gravy:
  1. Take 500 gm Paneer
  2. Get 4 Boiled Potato -
  3. Make ready 4 Bread -
  4. Get 1 Onion paste
  5. Make ready as required Cashew
  6. Take (1-1/2)cup Milk
  7. Make ready 1/4 cup Fresh cream
  8. Take as required Jeera
  9. Make ready as required Red Mirchi powder
  10. Get to taste Salt
  11. Prepare as needed Cardamom powder/ Elaichi powder
  12. Make ready as per need Garam masala
  13. Get as required Amchur powder
  14. Take 2 tbsp Sugar
  15. Take As needed Water
  16. Make ready 1-2 tbsp Oil

But gravies should not be sweet after all they are gravies and not desserts. Basically what I am trying to say is that This recipe has that. And I am saying that after trying a number of recipes for white gravy. We talked about the malai… now let's talk about the kofta.

Steps to make Malai Kofta in White Gravy:
  1. Grate the paneer. Mash the potatoes.Crumble the bread. Add salt to taste, 1/4 tsp of amchur powder,1/4 tsp red chilli powder,pich of garam masala and mash well.
  2. Now take small portions of the mixture. Give it a cutlet shape.Put a KAJU in between.Shape it in cutlet form. Grease hand with oil if required.Soak the left over cashew in 1/2 cup milk and keep aside.
  3. Make similar cutlets.keep aside. Cover them with Cornflour. Take a kadai add oil. When the oil is hot enough,add the cutlets. let them fry on medium flame.
  4. Remove them gently in a plate and keep aside.
  5. Take a pan.add oil 2 tbsp.Add jeera.let it turn brown.add onion paste. Fry untill golden golden brown.add 1 cup milk.To it add salt to taste, 1/4 tsp of red mirchi powder.Add 1/2 cup water.Let it cook for 8- 10 mins.
  6. Add the kaju paste. Give a nice stir.Add fresh cream. Let it cook for 10 - 15 mins. When the oil appears on the surface,add Elaichi powder,sugar,a pich of garam masala. Give a nice stir. Turn the gas off.
  7. To serve put the cutlet in a bowl.Add the gravy on top. Garnish with cherry or tutti fruti.serve hot.

And I am saying that after trying a number of recipes for white gravy. We talked about the malai… now let's talk about the kofta. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Serve it with rice, naan or roti. So malai kofta literally translates to koftas dunked in a creamy sauce.

So that’s going to wrap this up for this exceptional food malai kofta in white gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!