Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, okro soup with pomo and yellow garri. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In this Episode, Chef Miyonsea expects a friend, and wants to show off his culinary skills but has limited ingredients. He goes ahead to make Okro Soup and. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare.
Okro soup with pomo and yellow garri is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Okro soup with pomo and yellow garri is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook okro soup with pomo and yellow garri using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Okro soup with pomo and yellow garri:
- Make ready 1/2 kg Okro
- Take 1/4 kg Meat
- Take 3 pieces Pepper
- Take 2 cubes Maggi
- Get 2 cksp Palmoil
- Get 1 Onion
- Take 2 cksp Crayfish
- Make ready 1 big Smoked fish
- Get Salt
You can cook it for a special occasion, or refrigerate as a simple go-to meal on busy weeknights. Nigerian pepper soup with boiled unripe plantain/boiled yam. A friend calls it White Okro Soup, another friend calls it Ibo Okro Soup. Season and boil the meats with stockfish.
Instructions to make Okro soup with pomo and yellow garri:
- Wash and cut meat,boil for 40mins with salt, intense heat.
- Wash and cut okro.slice the onion.
- Debone and wash smoked fiah with salt and warm water.
- Onces the meat is done.pour in water,the quatity enough for the soup.add palmoil cover to boil.
- After 10mins,add pepper,smoked fish,crayfish,salt and maggi.
- Boil for 4mins,wash and slice vegetables.
- Pour in the sliced okro.uncover and allow it to boil.cook it for 2mins.
- Then pour in the vegetable.stir very well and the soup is ready.
- Boil a cup of water and pour in a bowl then gradually sprinkle garri in it.
- Turn with a wooden spoon after 4mins.eba is ready.
A friend calls it White Okro Soup, another friend calls it Ibo Okro Soup. Season and boil the meats with stockfish. Later in the boiling process add pomo and smoked fish. Serve with Yellow Garri - personal favourite. Someone asked me once, why I use Ugwu sparingly in.
So that is going to wrap this up for this special food okro soup with pomo and yellow garri recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
