Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, curd aloo gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Curd aloo gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Curd aloo gravy is something which I have loved my entire life. They are fine and they look fantastic.
This recipe of Aloo ki Subzi uses a curd to make delicious gravy. There are many varieties and preparation of aloo sabzi. Most notable ones are with gravy and without gravy. The main ingredients in this recipe are aloo, curd and red chilli powder.
To begin with this particular recipe, we must prepare a few ingredients. You can cook curd aloo gravy using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Curd aloo gravy:
- Make ready 2 Boiled potato
- Take 1 Onion ,chopped
- Make ready 1/4 tsp Ginger
- Get 11/2 tsp Red chilli Powder
- Prepare 1/2 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Take to taste Salt
- Take As required Oil
- Prepare 1/2 bowl Dahi
- Prepare little Kasoori methi
- Prepare 1 tsp Jeera
- Get 1 Bay leaf
- Prepare 1 Nutmeg small piece
- Make ready 2 each Cardamoms and cloves
The potatoes are tossed in gravy of pureed spinach, onions, tomatoes, green. Aloo has always been food that I could happily eat at ANY point in time of the day! Be it the fried and When I was in college, a friend taught me how to make aloo in a "yummilicious" curd gravy….it's very. Garnish with chopped coriander and serve with parathas or rice.
Instructions to make Curd aloo gravy:
- Take boiled potatoes.
- Prick with fork and fry in hot oil.
- Fry till golden brown.
- Heat oil in a pan crackle khade masale and cumin seeds.
- Add chopped onion add all spices grated Ginger and salt.
- To it add half cup of curd mixing water in it
- Now add it to pan.
- Boil it and add fried potatoes in it
- Cook for few minutes add little kasuri methi in it by crushing with hands for extra flavour.
- Delicious curd aloo gravy ready to be served.
Be it the fried and When I was in college, a friend taught me how to make aloo in a "yummilicious" curd gravy….it's very. Garnish with chopped coriander and serve with parathas or rice. Enjoy this unique type of Curd Gravy. This is popularly known as baingan aloo ki subji. It is very delicious and served with roti, chapati and rice.
So that’s going to wrap it up with this exceptional food curd aloo gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
