Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut burfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut burfi is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Coconut burfi is something which I have loved my entire life. They are nice and they look wonderful.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada. Coconut burfi recipe with step by step photos.
To begin with this recipe, we have to first prepare a few components. You can cook coconut burfi using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut burfi:
- Take 1small bowl grated coconut
- Get 1/2 bowl sugar
- Prepare 3/4 bowl water
- Prepare as needed Little elaichi powder
- Get as required Few chopped dryfruits (badam and cashews)
- Get As needed Little poppy seeds
- Make ready 2 tbsp milk powder
- Make ready 1 tbsp cream
- Prepare 1 plate/ tray
Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar.
Instructions to make Coconut burfi:
- In a pan, add coconut, roast it a little on low flame and remove it in a bowl
- In a pan, add sugar, water stir it till sugar dissolves
- Add elachi powder in it.Let it boil for 3-4 mins
- Add roasted coconut in it, milk powder, cream mix well
- Add dryfruits and poppy seeds mix well
- Let it cook till it gets dry
- Take a plate or tray, grease it with oil, add coconut (made with dryfruits)in it, spread it evenly, make slight cuts(mark pieces)on it.
- Let it dry on room temperature.
- When it gets dried, it's ready to eat.
Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this.
So that’s going to wrap it up with this special food coconut burfi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
