Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut burfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut burfi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Coconut burfi is something which I have loved my entire life. They are nice and they look wonderful.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada. Coconut burfi recipe with step by step photos.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut burfi using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut burfi:
- Get 1small bowl grated coconut
- Make ready 1/2 bowl sugar
- Make ready 3/4 bowl water
- Prepare as needed Little elaichi powder
- Take as required Few chopped dryfruits (badam and cashews)
- Take As needed Little poppy seeds
- Prepare 2 tbsp milk powder
- Get 1 tbsp cream
- Make ready 1 plate/ tray
Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar.
Steps to make Coconut burfi:
- In a pan, add coconut, roast it a little on low flame and remove it in a bowl
- In a pan, add sugar, water stir it till sugar dissolves
- Add elachi powder in it.Let it boil for 3-4 mins
- Add roasted coconut in it, milk powder, cream mix well
- Add dryfruits and poppy seeds mix well
- Let it cook till it gets dry
- Take a plate or tray, grease it with oil, add coconut (made with dryfruits)in it, spread it evenly, make slight cuts(mark pieces)on it.
- Let it dry on room temperature.
- When it gets dried, it's ready to eat.
Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this.
So that is going to wrap this up with this special food coconut burfi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
