Coconut burfi
Coconut burfi

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut burfi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut burfi is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Coconut burfi is something which I have loved my whole life.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada. Coconut burfi recipe with step by step photos.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut burfi using 9 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Coconut burfi:
  1. Get 1small bowl grated coconut
  2. Make ready 1/2 bowl sugar
  3. Prepare 3/4 bowl water
  4. Take as needed Little elaichi powder
  5. Make ready as required Few chopped dryfruits (badam and cashews)
  6. Prepare As needed Little poppy seeds
  7. Get 2 tbsp milk powder
  8. Take 1 tbsp cream
  9. Get 1 plate/ tray

Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar.

Steps to make Coconut burfi:
  1. In a pan, add coconut, roast it a little on low flame and remove it in a bowl
  2. In a pan, add sugar, water stir it till sugar dissolves
  3. Add elachi powder in it.Let it boil for 3-4 mins
  4. Add roasted coconut in it, milk powder, cream mix well
  5. Add dryfruits and poppy seeds mix well
  6. Let it cook till it gets dry
  7. Take a plate or tray, grease it with oil, add coconut (made with dryfruits)in it, spread it evenly, make slight cuts(mark pieces)on it.
  8. Let it dry on room temperature.
  9. When it gets dried, it's ready to eat.

Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this.

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