Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eba & egusi soup🌶🥣🍽. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Eba & egusi soup🌶🥣🍽 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Eba & egusi soup🌶🥣🍽 is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can have eba & egusi soup🌶🥣🍽 using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eba & egusi soup🌶🥣🍽:
- Take For the soup
- Make ready 3 tomato
- Prepare 2 scotch pepper
- Prepare 2 red bell peppers
- Get 1 onion
- Prepare 3 pieces garlic
- Get 2 pieces ginger
- Get 5 table spoon Egusi powder
- Prepare 3 serving spoon Palm oil
- Take 3 maggi, 1 onga
- Take 1 tea spoon Salt
- Make ready Smoked fish. Spinach
- Prepare For the eba
- Take Garri
- Get Hot water
Instructions to make Eba & egusi soup🌶🥣🍽:
- First you start by blending the tomato, red bell pepper, scotch pepper & onion add them into a pot on heat add the palm oil fry for a couple of minutes then add in water allow to boil then add in the salt, maggi, onga & fish. Cook well then peel & crush the garlic & ginger & add into the soup.
- When it start thickening add in the egusi cook for 5 mins then add in the chopped spinach cook for another 5 mins & ur good to go.
- For the eba you boil water not too much then off the heat & add in the garri while stirring until its thicken then you scoop out your eba & serve..enjoy happy eating😋
So that’s going to wrap this up for this exceptional food eba & egusi soup🌶🥣🍽 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
