Eba & egusi soup🌶🥣🍽
Eba & egusi soup🌶🥣🍽

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eba & egusi soup🌶🥣🍽. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eba & egusi soup🌶🥣🍽 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Eba & egusi soup🌶🥣🍽 is something that I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook eba & egusi soup🌶🥣🍽 using 15 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Eba & egusi soup🌶🥣🍽:
  1. Get For the soup
  2. Get 3 tomato
  3. Prepare 2 scotch pepper
  4. Make ready 2 red bell peppers
  5. Take 1 onion
  6. Make ready 3 pieces garlic
  7. Make ready 2 pieces ginger
  8. Take 5 table spoon Egusi powder
  9. Take 3 serving spoon Palm oil
  10. Prepare 3 maggi, 1 onga
  11. Take 1 tea spoon Salt
  12. Get Smoked fish. Spinach
  13. Get For the eba
  14. Prepare Garri
  15. Prepare Hot water
Steps to make Eba & egusi soup🌶🥣🍽:
  1. First you start by blending the tomato, red bell pepper, scotch pepper & onion add them into a pot on heat add the palm oil fry for a couple of minutes then add in water allow to boil then add in the salt, maggi, onga & fish. Cook well then peel & crush the garlic & ginger & add into the soup.
  2. When it start thickening add in the egusi cook for 5 mins then add in the chopped spinach cook for another 5 mins & ur good to go.
  3. For the eba you boil water not too much then off the heat & add in the garri while stirring until its thicken then you scoop out your eba & serve..enjoy happy eating😋

So that’s going to wrap this up with this exceptional food eba & egusi soup🌶🥣🍽 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!