Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meat pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meat pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Meat pie is something which I’ve loved my entire life. They are fine and they look wonderful.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meat pie using 21 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Prepare Dough
- Get 3 cups flour
- Prepare 1/2 tsp baking powder
- Get 1 tbsp sugar
- Make ready 5 tbsp butter
- Take 1 tbsp milk powder (optional)
- Take Water as required
- Get 1/2 tsp salt
- Make ready Filling
- Get Minced meat
- Make ready 1 tbsp flour
- Prepare cubes Seasoning
- Take Diced carrot
- Make ready Diced potatoes
- Make ready Ginger n garlic paste
- Make ready Blended scotch bonnet
- Take Curry powder
- Prepare Thyme
- Make ready Pinch salt
- Make ready Veg. Oil
- Prepare Flour paste
These useful spices can be used to cook so many different meals! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.
Instructions to make Meat pie:
- Sift all dry ingredients in a bowl except butter and mix
- Add in and incorporate till crumbly
- Slowly add water gradually to form a dough
- Knead and cover the dough to rest for about 10 min
- Heat veg. oil in a pan, stir in ginger and garlic paste till fragnant add minced meat and cook for few minutes. Add blended scotch bonnet, stir fry. Add carrot and potatoes along with seasonings and spices. Add water a little to cook the vegetable. Dissolve flour in water to make a paste. Add to the minced meat stir and cook till it thickens. Remove from heat and allow it to cool down
- Divide dough into several balls. Roll it out flat. Use a round cutter to cut a perfect circle
- Add the filling to the center. Rub water on the edges and seal
- Use a fork to press down
- Egg wash the top and Bake in a preheated oven till set
- Enjoy!
Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally.
So that’s going to wrap it up for this special food meat pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
