Aloo matar gravy veg
Aloo matar gravy veg

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aloo matar gravy veg. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo matar gravy veg is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Aloo matar gravy veg is something that I have loved my entire life. They’re nice and they look wonderful.

Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. what I specially.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo matar gravy veg using 6 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Aloo matar gravy veg:
  1. Get 200 gm matar
  2. Take 200 gm aloo
  3. Prepare 2 tomato
  4. Get 2 onion
  5. Get to taste Red chilli and salt
  6. Prepare 3-4 garlic pieces

It uses onion tomato gravy as the main base to get a silky smooth curry. Aloo Matar most popular mouthwatering north Indian curry. Aloo Matar is mixture of potatoes, green peas, tomatoes gravy, onions, ginger and spice powders. Aloo Matar is most popular mouthwatering Indian curry.

Steps to make Aloo matar gravy veg:
  1. Firstly make the masala of onion and tomato
  2. Then take oil and add masala in cooker and add in it.
  3. Take chopped vagetables
  4. Then add masala and chopped vagetables and make it for 15 minutes and serve it.

Aloo Matar is mixture of potatoes, green peas, tomatoes gravy, onions, ginger and spice powders. Aloo Matar is most popular mouthwatering Indian curry. Aloo Matar is served in almost all restaurants, dhaba or road side eateries. The dry aloo matar i.e. aloo matar without gravy can be used as a core ingredient itself for some another dishes such as aloo paratha, Dosa or tikki. Aloo Matar is a simple Punjabi style gravy that serves as a great sidedish for roti and pulao.

So that is going to wrap it up with this special food aloo matar gravy veg recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!