Shahi Rajwada paneer (Gravy)
Shahi Rajwada paneer (Gravy)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shahi rajwada paneer (gravy). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Add paneer and cover the pan. Simmer for a few minutes over medium-low heat, till gravy is slightly thick in consistency.

Shahi Rajwada paneer (Gravy) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Shahi Rajwada paneer (Gravy) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook shahi rajwada paneer (gravy) using 15 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Shahi Rajwada paneer (Gravy):
  1. Take 1cup cashews
  2. Make ready 1.5cup water
  3. Make ready 2 onions finely chopped
  4. Prepare 1 cup chopped paneer
  5. Take 2 tbsp ghee
  6. Make ready 2 bay leaf
  7. Prepare 2 cardamom
  8. Make ready 2 cloves
  9. Make ready 1 tsp cumin seeds
  10. Take 3/4 tsp red chilli powder
  11. Get 1tsp coriander powder
  12. Prepare to taste Salt
  13. Prepare 1/4 tsp blackpepper powder
  14. Make ready 1/2 cup Fresh cream /Malai
  15. Make ready 1/4 tsp dry fenugreek leaves

Also, the addition of whole spices imparts an aromatic flavor to this special preparation. Nuts like cashew, melon seeds, and almonds used in this recipe get absorbed in the curd or yogurt to give a slightly sweet taste to this paneer gravy. Shahi Paneer Recipe consists a unique combination of red and white gravy in which paneer (Indian cottage cheese) can be cooked either in cubes or grated in the gravy to give rich and creamy flavor while serving. It is an occasional and most famous Punjabi recipe.

Instructions to make Shahi Rajwada paneer (Gravy):
  1. Soak the cashews in warm water for half hour and make a paste in mixy jar.Add ghee in a pan
  2. Add cuminseeds,bay leaf,cardamom,cloves
  3. Saute them.Add all spices mentioned above except salt and cook for 1 to 2 mins
  4. Add onions and cook it for sometime
  5. Add cashew paste.cook for 2 to 3 mins.Then add cream,Saute for sometime.Add salt.cook it for few mins
  6. Add chopped paneer. Add fenugreek leaves.cook it till gravy separates from the pan.Your Shahi Rajwada paneer is ready.Serve it with paratha or naan.

Shahi Paneer Recipe consists a unique combination of red and white gravy in which paneer (Indian cottage cheese) can be cooked either in cubes or grated in the gravy to give rich and creamy flavor while serving. It is an occasional and most famous Punjabi recipe. Shahi Paneer is a delicious creamy gravy North Indian dish prepared out of paneer. It is an easy to make vegetarian recipe. Now add fresh cream, paneer, coriander leaves, kasuri methi to it and stir well for one minute and the remove from flame.

So that’s going to wrap this up with this special food shahi rajwada paneer (gravy) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!