Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut milk gravy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Milk Gravy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Coconut Milk Gravy is something that I have loved my whole life.
This simple, mild spicy Sri Lankan kiri hodi (coconut milk gravy/ කිරි හොදි) is delicious when eaten with string hoppers. Even this kiri hodi can use as a basic gravy recipe to make any mild curries. Coconut milk was all we had in the fridge and i wanted a nice creamy sauce for a rice dish. This is a wonderful base gravy that you can season to taste as you wish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut milk gravy using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Milk Gravy:
- Get 1 Onion
- Take 1 Tomato
- Make ready Potato
- Take 3 tsp Oil
- Take 1/4 tsp Turmeric powder
- Get 2 tsp Kashmiri chilli powder
- Take 2 tsp Coriander powder
- Get 2 tsp Bengal gram powder
- Take 1/2 cup Coconut Milk
- Get 200 ml Water
- Take leaves Curry
Chargrilled Chicken stewed in Coconut milk gravy. Coconut chicken with crispy skin, white rice and onion. Telur Masak Lemak Cili Padi or Egg in Coconut Cream with Birds Eye Chili in English, is a. I like my gravy/curry to be thick and now u know the main reason for me to like this gravy 🙂 You can make this curry even more thicker.
Steps to make Coconut Milk Gravy:
- Take all ingredients first
- Take a kadai add oil, onion fry golden in colour and add tomato and potato fry few minutes. Then add all masala and salt.
- Add water and cook 10 minutes until potato cooked well.
- Add coconut milk and cook few minutes add curry leaves. It will goes very well for Idly and Dosa.
Telur Masak Lemak Cili Padi or Egg in Coconut Cream with Birds Eye Chili in English, is a. I like my gravy/curry to be thick and now u know the main reason for me to like this gravy 🙂 You can make this curry even more thicker. Pakoda kuzhambu, flavourful south Indian gravy with coconut milk as base and deep fried pakodas cooked soft in the gravy. I saw this pakoda kuzhambu in a Tv show and really it was tempting. Coconut milk tastes great and is very good for your health.
So that is going to wrap it up with this exceptional food coconut milk gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
