Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chilli paneer semi gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Rims easy cooking recipes [RECR] presents semi gravy chilli paneer recipe. The original chilli paneer recipe which restaurant jaisa paneer chilly at home. finally, serve chilli paneer gravy recipe garnished with few chopped spring onions along with fried rice.
Chilli Paneer Semi Gravy is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chilli Paneer Semi Gravy is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilli paneer semi gravy using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chilli Paneer Semi Gravy:
- Prepare 500 gm paneer
- Prepare 1 green bell peppers
- Get 1 yellow bell peppers
- Take 1 red bell peppers
- Make ready 3 bunch onion leaves
- Take 2 onions
- Prepare 4 cloves garlic
- Prepare 1 spoon cornflower
- Take 1 spoon soya sauce
- Prepare 1/2 spoon chilli powder
- Prepare 1 spoon turmeric powder
- Make ready 1 spoon butter
- Prepare as per taste Salt
- Take as needed Oil for cooking
- Get 1/2 cup water
- Get 1 spoon white sesame
Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. There are many ways of making it. You can make it dry, semi dry or a gravy version. Chilli Paneer Street Style (Dry version as a snack).
Steps to make Chilli Paneer Semi Gravy:
- Cut the paneer and marinate it with salt and turmeric powder for 10 minutes.
- Then chopped the vegetables. Onions, garlic, bell peppers and onion leaves.
- Now in a pan put oil. Once the oil fry the paneer roll golden brown.
- Then in the same pan add butter. Then add onions and garlic. Fry them for 3 to 4 minutes.
- Then add salt, soya sauce, red chilli powder, turmeric powder and mix well.
- Now add the remaining chopped vegetables.
- Then mix cornflower with water and then add this to the pan. Now add the paneer and mix well. Cook on a medium flame. Once it becomes a semi gravy, switch off the flame. Garnish with white seamseed and serve.
You can make it dry, semi dry or a gravy version. Chilli Paneer Street Style (Dry version as a snack). Both these recipes make for an awesome chilli paneer which you can relish with some. After making chilli paneer dry recipe so many times for fried rice, now its time for me to try chilli paneer gravy recipe. Learn step by step easy chilli paneer gravy.
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