Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jamun shots. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Jamun Shots is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Jamun Shots is something that I’ve loved my whole life. They’re nice and they look wonderful.
Jamun shots is a refreshing summer drink prepared from jamun which is a summer fruit and has amazing health benefits. You need simple ingredients from your pantry to prepare jamun shots. Add salt, rock salt and boil on very low flame till the skin of the Jamuns. If you want to learn Jamun Shots Recipe in Hindi then subscribe our Indian food recipes site.
To begin with this recipe, we must prepare a few components. You can have jamun shots using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jamun Shots:
- Get 3 Cups jamun
- Take 2 tbsp. Sugar (as per your taste)
- Prepare 2 tsp. Black salt
- Prepare 1 lemon juice (optional)
- Get 1 cup water
- Take 2-3 tbsp. Salt spread on plate
- Take 1-2 pieces lemonade
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Instructions to make Jamun Shots:
- Wash the jamun and remove seeds from jamun.
- Now add seedless jamun to the mixture.
- Add sugar and black salt in it.
- Add some water and make a smooth jamun pulp.
- Now take a lemon piece and rub it on the brim of shots glass, now place the glass upside down in the salt plate. The salt will stick to the brim.
- Pour the jamun drink in the glasses and enjoy the shots.
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