Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jamun shots. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Jamun Shots is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Jamun Shots is something that I’ve loved my whole life.
Jamun shots is a refreshing summer drink prepared from jamun which is a summer fruit and has amazing health benefits. You need simple ingredients from your pantry to prepare jamun shots. Add salt, rock salt and boil on very low flame till the skin of the Jamuns. If you want to learn Jamun Shots Recipe in Hindi then subscribe our Indian food recipes site.
To get started with this recipe, we must first prepare a few components. You can cook jamun shots using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jamun Shots:
- Take 3 Cups jamun
- Make ready 2 tbsp. Sugar (as per your taste)
- Make ready 2 tsp. Black salt
- Get 1 lemon juice (optional)
- Prepare 1 cup water
- Prepare 2-3 tbsp. Salt spread on plate
- Make ready 1-2 pieces lemonade
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Steps to make Jamun Shots:
- Wash the jamun and remove seeds from jamun.
- Now add seedless jamun to the mixture.
- Add sugar and black salt in it.
- Add some water and make a smooth jamun pulp.
- Now take a lemon piece and rub it on the brim of shots glass, now place the glass upside down in the salt plate. The salt will stick to the brim.
- Pour the jamun drink in the glasses and enjoy the shots.
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So that is going to wrap it up for this special food jamun shots recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
