Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, jamun shots. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jamun Shots is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Jamun Shots is something that I’ve loved my entire life. They’re fine and they look wonderful.
Jamun shots is a refreshing summer drink prepared from jamun which is a summer fruit and has amazing health benefits. You need simple ingredients from your pantry to prepare jamun shots. Add salt, rock salt and boil on very low flame till the skin of the Jamuns. If you want to learn Jamun Shots Recipe in Hindi then subscribe our Indian food recipes site.
To begin with this particular recipe, we have to prepare a few components. You can cook jamun shots using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jamun Shots:
- Take 3 Cups jamun
- Take 2 tbsp. Sugar (as per your taste)
- Prepare 2 tsp. Black salt
- Get 1 lemon juice (optional)
- Get 1 cup water
- Make ready 2-3 tbsp. Salt spread on plate
- Take 1-2 pieces lemonade
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Instructions to make Jamun Shots:
- Wash the jamun and remove seeds from jamun.
- Now add seedless jamun to the mixture.
- Add sugar and black salt in it.
- Add some water and make a smooth jamun pulp.
- Now take a lemon piece and rub it on the brim of shots glass, now place the glass upside down in the salt plate. The salt will stick to the brim.
- Pour the jamun drink in the glasses and enjoy the shots.
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So that is going to wrap it up with this exceptional food jamun shots recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
