Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jamun shots. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Jamun shots is a refreshing summer drink prepared from jamun which is a summer fruit and has amazing health benefits. You need simple ingredients from your pantry to prepare jamun shots. Add salt, rock salt and boil on very low flame till the skin of the Jamuns. If you want to learn Jamun Shots Recipe in Hindi then subscribe our Indian food recipes site.
Jamun Shots is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Jamun Shots is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jamun shots using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jamun Shots:
- Take 3 Cups jamun
- Get 2 tbsp. Sugar (as per your taste)
- Take 2 tsp. Black salt
- Take 1 lemon juice (optional)
- Make ready 1 cup water
- Make ready 2-3 tbsp. Salt spread on plate
- Make ready 1-2 pieces lemonade
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Instructions to make Jamun Shots:
- Wash the jamun and remove seeds from jamun.
- Now add seedless jamun to the mixture.
- Add sugar and black salt in it.
- Add some water and make a smooth jamun pulp.
- Now take a lemon piece and rub it on the brim of shots glass, now place the glass upside down in the salt plate. The salt will stick to the brim.
- Pour the jamun drink in the glasses and enjoy the shots.
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