Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mawa coconut mango barfii. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This video shows recipe of double layer barfi made up of Coconut, Mango & Mawa. Like, Share & Subscribe for more videos. Two traditional bestsellers combine to create this double layered tropical paradise. *Contains Coconut. Coconut barfi recipe using mawa or khoya - Traditionally barfi was made by condensing milk and sugar for very long hours to get a rich taste.
Mawa coconut mango barfii is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mawa coconut mango barfii is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mawa coconut mango barfii using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mawa coconut mango barfii:
- Get 2 mangoes
- Take 2 tsp corn flour
- Prepare 2 cup sugar
- Prepare 1 cup mawa
- Take 1/2 tsp cardamom powder
- Make ready 2 cup decicated coconut
- Take As needed dryfruits
- Get As needed oil or ghee for grease the plate
This chocolate barfi is made from khoya. Mango Mawa Barfi is a delicious Indian recipe served as a Dessert. Almond and pistachio slices (to garnish). Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri.
Instructions to make Mawa coconut mango barfii:
- First cut the mango in small pieces and then take a mixture jar add mango pieces in it also add spoon cornflour and 1 cup sugar and grind it and make pulp.
- Then on other hand take a pan add 1 cup of mawa and mix it well then add 2 cup of deciacted coconut and on low flame and mix mawa and coconut well uptill it will become little bit brownish.
- After that add mango pulp in it and stir it well uptill the mango pulp consistency will become thick.
- Then take a plate grease it with ghee or oil and put the mixture in the plate with the help of the spoon spread the mixture and make the thick layer and put some cut dryfruits on it and put in the refrigerator for 1 hour to set.
- Then after 1 hour remove the plate from ref and cut into the pieces and ready to seve coconut mango barfii.
Almond and pistachio slices (to garnish). Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Please check the recipe card for instructions. I want to make mawa coconut barfi. Coconut Barfi recipe with step by step photos.
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