Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mawa coconut mango barfii. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mawa coconut mango barfii is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mawa coconut mango barfii is something that I’ve loved my whole life. They’re nice and they look fantastic.
This video shows recipe of double layer barfi made up of Coconut, Mango & Mawa. Like, Share & Subscribe for more videos. Two traditional bestsellers combine to create this double layered tropical paradise. *Contains Coconut. Coconut barfi recipe using mawa or khoya - Traditionally barfi was made by condensing milk and sugar for very long hours to get a rich taste.
To begin with this particular recipe, we must first prepare a few components. You can cook mawa coconut mango barfii using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mawa coconut mango barfii:
- Get 2 mangoes
- Take 2 tsp corn flour
- Take 2 cup sugar
- Prepare 1 cup mawa
- Get 1/2 tsp cardamom powder
- Make ready 2 cup decicated coconut
- Take As needed dryfruits
- Take As needed oil or ghee for grease the plate
This chocolate barfi is made from khoya. Mango Mawa Barfi is a delicious Indian recipe served as a Dessert. Almond and pistachio slices (to garnish). Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri.
Steps to make Mawa coconut mango barfii:
- First cut the mango in small pieces and then take a mixture jar add mango pieces in it also add spoon cornflour and 1 cup sugar and grind it and make pulp.
- Then on other hand take a pan add 1 cup of mawa and mix it well then add 2 cup of deciacted coconut and on low flame and mix mawa and coconut well uptill it will become little bit brownish.
- After that add mango pulp in it and stir it well uptill the mango pulp consistency will become thick.
- Then take a plate grease it with ghee or oil and put the mixture in the plate with the help of the spoon spread the mixture and make the thick layer and put some cut dryfruits on it and put in the refrigerator for 1 hour to set.
- Then after 1 hour remove the plate from ref and cut into the pieces and ready to seve coconut mango barfii.
Almond and pistachio slices (to garnish). Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Please check the recipe card for instructions. I want to make mawa coconut barfi. Coconut Barfi recipe with step by step photos.
So that’s going to wrap it up for this special food mawa coconut mango barfii recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
