Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bathure. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Bathure is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bathure is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have bathure using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bathure:
- Prepare Ingredients for rising dough
- Get 1/2 cup maida (flour)
- Make ready 1 tsp instant yeast
- Prepare Warm water for dough kneeding
- Get Ingredients for dough
- Prepare 2 cups maida
- Get 1/2 tsp baking powder
- Get 1/2 tsp salt
- Get Ingredients for stuffing dough
- Make ready 1 cup wheat flour
- Take 1 tbsp daal mash(soak overnight)
- Make ready 1 /2 tsp zeera
- Prepare 1 tsp whole Corriender
- Get 1/2 tsp crush red chilli
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp red chilli powder+1 green chilli
- Prepare 2 tbsp green Corriender leaves
- Make ready Oil for frying
- Prepare 2 glass lassi
- Make ready 2 plates chanay (serve with bathora)
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Instructions to make Bathure:
- Take a bowl add all the ingredients of rising dough Knead it well for 5 minutes then cover with wet clothes keep in 6 to 8 hours (overnight) in a warm place.
- After that take a bowl add flour maida, baking powder and 1/2 glass of wayer to make liquid mixture.
- Now Knead the dough with this liquid mixture and the dough for proofing at night for 5 minutes than cover with wet clothes then keep in warm place for 1 hour.
- Next make stuffing for this dough,take a bowl add all the ingredients of stuffing dough mix it well than mashed it by spoon and keep aside.
- Now after 1 hour take a dough make a ball (i m taking 2 large size ball, u can make 3 small balls of dough also)stuff 2 tbsp of mixture and again make a ball rolling it like a roti than fry in wok until it becomes golden brown it's colour.
- Hot bathora s’will be ready to serve with chanay and chilled lassi,enjoy it.
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