Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bathure. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Bathure is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Bathure is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook bathure using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bathure:
- Make ready Ingredients for rising dough
- Make ready 1/2 cup maida (flour)
- Get 1 tsp instant yeast
- Make ready Warm water for dough kneeding
- Make ready Ingredients for dough
- Prepare 2 cups maida
- Make ready 1/2 tsp baking powder
- Get 1/2 tsp salt
- Take Ingredients for stuffing dough
- Take 1 cup wheat flour
- Get 1 tbsp daal mash(soak overnight)
- Get 1 /2 tsp zeera
- Take 1 tsp whole Corriender
- Prepare 1/2 tsp crush red chilli
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp red chilli powder+1 green chilli
- Take 2 tbsp green Corriender leaves
- Take Oil for frying
- Get 2 glass lassi
- Prepare 2 plates chanay (serve with bathora)
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Instructions to make Bathure:
- Take a bowl add all the ingredients of rising dough Knead it well for 5 minutes then cover with wet clothes keep in 6 to 8 hours (overnight) in a warm place.
- After that take a bowl add flour maida, baking powder and 1/2 glass of wayer to make liquid mixture.
- Now Knead the dough with this liquid mixture and the dough for proofing at night for 5 minutes than cover with wet clothes then keep in warm place for 1 hour.
- Next make stuffing for this dough,take a bowl add all the ingredients of stuffing dough mix it well than mashed it by spoon and keep aside.
- Now after 1 hour take a dough make a ball (i m taking 2 large size ball, u can make 3 small balls of dough also)stuff 2 tbsp of mixture and again make a ball rolling it like a roti than fry in wok until it becomes golden brown it's colour.
- Hot bathora s’will be ready to serve with chanay and chilled lassi,enjoy it.
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So that is going to wrap it up for this exceptional food bathure recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


