Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lotus stem gravyπππ. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
LOTUS STEM / ROOT Buy lotus stem of good quality and fresh. While slicing it should be soft. When you slice it should be white from. Fry the slices of the lotus stem (for garnishing) and keep them aside.
Lotus stem gravyπππ is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Lotus stem gravyπππ is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook lotus stem gravyπππ using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lotus stem gravyπππ:
- Take 250 gms lotus stem (circular cut)
- Prepare 2 onions, chopped
- Take 3-4 tomatoes chopped
- Take 1 tbsp ginger garlic paste
- Get As required Green chilli paste
- Take 1 spoon turmeric powder
- Prepare 1 tbsp coriander powder
- Get 1/2 spoon garam masala
- Make ready 1/2 spoon Besan
- Take As required Oil
- Make ready As requried Coriander leaves
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Steps to make Lotus stem gravyπππ:
- In a cooker, heat oil and add ginger garlic paste, and onion.
- Now add tomato and water and then pressure cook it for 2 whistles.
- Allow it to cool then open and make the paste of masala using blender.
- Keep on flame again and now add dry ingredients along with lotus stem.
- Mix well and add water and besan.
- Pressure cook it for 4-5 whistles and then serve with roti or rice.
- Garnish with coriander leaves.
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So that’s going to wrap it up with this exceptional food lotus stem gravyπππ recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


