Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bathure. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Bathure is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bathure is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have bathure using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bathure:
- Take Ingredients for rising dough
- Take 1/2 cup maida (flour)
- Get 1 tsp instant yeast
- Take Warm water for dough kneeding
- Get Ingredients for dough
- Get 2 cups maida
- Get 1/2 tsp baking powder
- Take 1/2 tsp salt
- Make ready Ingredients for stuffing dough
- Prepare 1 cup wheat flour
- Take 1 tbsp daal mash(soak overnight)
- Get 1 /2 tsp zeera
- Prepare 1 tsp whole Corriender
- Take 1/2 tsp crush red chilli
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp red chilli powder+1 green chilli
- Prepare 2 tbsp green Corriender leaves
- Get Oil for frying
- Prepare 2 glass lassi
- Make ready 2 plates chanay (serve with bathora)
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Steps to make Bathure:
- Take a bowl add all the ingredients of rising dough Knead it well for 5 minutes then cover with wet clothes keep in 6 to 8 hours (overnight) in a warm place.
- After that take a bowl add flour maida, baking powder and 1/2 glass of wayer to make liquid mixture.
- Now Knead the dough with this liquid mixture and the dough for proofing at night for 5 minutes than cover with wet clothes then keep in warm place for 1 hour.
- Next make stuffing for this dough,take a bowl add all the ingredients of stuffing dough mix it well than mashed it by spoon and keep aside.
- Now after 1 hour take a dough make a ball (i m taking 2 large size ball, u can make 3 small balls of dough also)stuff 2 tbsp of mixture and again make a ball rolling it like a roti than fry in wok until it becomes golden brown it's colour.
- Hot bathora s’will be ready to serve with chanay and chilled lassi,enjoy it.
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So that is going to wrap this up for this special food bathure recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
