Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, patato rice with raita and salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Patato rice with raita and salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Patato rice with raita and salad is something which I’ve loved my entire life. They are fine and they look fantastic.
Potato rice or potato pulao recipe - Sharing an easy aloo pulao recipe, suitable for lunch box or a quick meal especially during the monsoon. This rice dish does not need any sides and may be accompanied by papad or raita. Step by step recipe Potato Salad with yogurt. Potato yogurt Salad or Aaloo ka raita can make an easy and complete lunch salad.
To begin with this particular recipe, we must first prepare a few components. You can have patato rice with raita and salad using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Patato rice with raita and salad:
- Prepare 1 cup mator
- Take 11/2 cups rice(soak 30 minutes in water)
- Prepare 3/4 tbsp salt to taste
- Take 1/2 tbsp red chilli 🌶 powder
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp zeera
- Make ready 1 tsp mix sabut Garam Masala
- Get 1 medium onion slice
- Take 1 tomato (chopped)
- Make ready 0 il 1/4 cup
- Prepare Ingredients for mint raita
- Take 1 green chilli, 4 tbsp green Corriender,10 mint leaves, 2 clove garlic salt to ta taste
- Take 1 cup yogurt
- Prepare 1 cucumbers, tomato, onions (for salad, 1 lemon)
- Prepare 2 patato (cubes)
- Take 1 cup mint raita
- Take 1 plate 🥗 salad
Serve potato rice with a onion raita, salad or pickle by the side. Cut the potatoes in bite size pieces and put in rice cooker with the water. It's better if they are slightly underdone than overdone. Stir together scrambled eggs, crispy bacon, charred potato, and rice to make this satisfying one-pan potato fried rice that tastes way better than takeout!
Steps to make Patato rice with raita and salad:
- Wash and soak rice then heat oil add onions slice sauté for 5 minutes to gives light brown colour then add 1 little piece of ginger,zeera and garam masala fry it for 1 minutes and add patato,stir it well than add 1/2 cup of water, cover it for 15 minutes until peas are half done.
- Now check the patato if it is half done than add 2 cups of water according to yr rice and boiled it than add rice and coom it well, when water is vanish then dam it for 10 minutes.
- Patato rice will be ready to serve with raita and salad, enjoy it.
It's better if they are slightly underdone than overdone. Stir together scrambled eggs, crispy bacon, charred potato, and rice to make this satisfying one-pan potato fried rice that tastes way better than takeout! Although Chinese restaurants often serve fried rice as a side dish, you can definitely make the dish more prominent and serve it as a main. Karnataka style salads (kosambari) and raita (sasuve) recipes. Thambli or thambuli or tambli recipes also listed here.
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