Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mokimo #themechallange. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Para cancelar un pedido escríbenos a tienda@mokimo.es. ¿He de ir a Correos a recoger el pedido? No, todos nuestros envíos son puerta a puerta, es decir, el pedido siempre lo recibirás en casa. Последние твиты от Mokimo (family friendly content) (@MokimoNotLewd). (╯°□°）╯︵ ┻━┻. Tienda especializada en Papelería Coreana y Regalos Kawaii. He acts as an ambassador between the Golden Lotus and the Horde.
Mokimo #themechallange is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mokimo #themechallange is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mokimo #themechallange using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mokimo #themechallange:
- Get 1 onion
- Get Salt
- Get 1 tomato
- Make ready 1 bunch pumpkin leaves
- Prepare 10 potatoes
- Get 2 green bananas
- Prepare 1 plate of Githeri
- Get 2 tablespoons cooking oil
How to make Brown Mokimo/ jinsi ya kupika Mokimo.
Steps to make Mokimo #themechallange:
- Prepare your ingredients: Peel the potatoes and bananas and set them aside. Slice the onions and tomatoes separately.
- Put the onions and cook oil in a sufuria, cook until the onions turn golden brown. Add the tomatoes and let the cook for a while.
- Add the potatoes and bananas and salt cover and cook on low heat for 6-8 mins.
- Add the pumpkin leaves and the Githeri and then let them cook for about 8 min and remove it from the heat.
- Mash all the content together till well mixed.🙂
So that’s going to wrap it up with this exceptional food mokimo #themechallange recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
