Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetable sizzler. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Sizzler is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable Sizzler is something which I’ve loved my whole life. They are fine and they look fantastic.
Sizzler Hotel style 🔥 🔥 Without Sizzler Tray. Best Indian Restaurant Style Vegetable Aloo Tikki Sizzler Recipes Veg. Vegetable Sizzler Recipe, Learn how to make Vegetable Sizzler (absolutely delicious recipe of Vegetable Sizzler ingredients and cooking method) A delightful sizzler recipe. Vegetable Sizzler is the sizzling and yummy assortment of various vegetables along with the spices.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable sizzler using 43 ingredients and 34 steps. Here is how you cook it.
The ingredients needed to make Vegetable Sizzler:
- Get For The Tikki
- Prepare 4 medium potatoes boiled
- Get 1/2 cup carrots & beans chopped & boiled
- Make ready 2 tbsp chopped capsicum
- Prepare 4 tbsp fresh bread crumbs
- Take 4 tbsp corn flour
- Get 1/2 cup crushed corn flakes
- Prepare 1/4 tsp black pepper
- Make ready 1 tsp lime juice
- Get 2 green chillies crushed
- Prepare to taste salt
- Take oil
- Prepare For The Pasta
- Prepare 1 cup boiled pasta
- Prepare 1 & 1/2cup milk
- Get 1/4 cup fresh cream
- Make ready 2 cubes cheese grated
- Make ready 1 tsp sugar
- Make ready 4 cloves garlic crushed
- Make ready 1 tsp oregano
- Prepare 2 tsp olive oil
- Get to taste salt
- Take For Potato Wedges
- Prepare 6 long potatoes cut lengthwise 1/2" thick
- Make ready 8 cloves garlic crushed
- Prepare 6 tbsp corn flour
- Take 1/2 tsp black pepper
- Make ready to taste salt
- Prepare oil for deep frying
- Take For The Saute Vegetables
- Get 200 gms. carrot cut lengthwise 1/4 " thick
- Make ready 100 gms. french beans cut into 3" pieces
- Make ready 1 cup shelled peas
- Get 100 gms. fresh mushrooms cut into halves
- Make ready 2 tbsp butter
- Take 1/4 tsp black pepper
- Make ready to taste salt
- Make ready For Plating
- Get 250 gms. spinach leaves shredded coarsely / or shredded cabbage
- Make ready 4 cheese slices or 4 cubes grated cheese
- Prepare 2 tsp bar-b-que sauce diluted (optional)
- Get 2 tbsp soft butter diluted in 1/4 cup water
- Take 4 heavy iron sizzler plates on wooden frames
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. Lebanese Sizzler as a combination VEGETABLE SIZZLER - Cook with Kushi. Vegetable Sizzler is tasteful combination of vegetable stir.
Steps to make Vegetable Sizzler:
- For the tikki
- Mashed potatoes
- Add carrots, beans, capsicum, bread crumbs, green chillies, pepper, lime juice & salt. Mix all together. Divide the mixture into 4 & Shape into round tikkis.
- Make corn flour batter by adding little water.Dip the tikkis one by one in the batter.Coat the tikkis with crushed corn flakes.
- Heat a non-stick pan. Shallow fry the prepared tikkis using oil on both sides till crisp.
- Keep hot.
- For The Pasta
- Heat a non-stick pan
- Add oil on medium.
- Saute crushed garlic for 1 minute.
- Add pasta, milk & mix well. Bring it to boil.
- Sim the flame & add cream, cheese, sugar, salt, oregano & mix well.
- If the pasta sauce dries then add some diluted milk. The sauce should be thick & blended well.
- Keep hot.
- For The Wedges
- Mix garlic, salt, pepper, corn flour with the potatoes.
- Keep in fridge for 1 hour.
- Deep fry in small batches till they are crisp.
- Keep hot.
- For The Saute Vegetables
- Semi-boil carrots, beans, & peas.
- Heat butter & saute mushrooms on high flame. Add rest of vegetables.
- Add pepper & salt.
- Toss well.
- Keep hot.
- For The Plating
- All the items should be cooked, hot & kept ready
- Heat the iron plate on high till very hot.
- Place it on the wooden frame carefully.
- Immediately sprinkle spinach all over.
- Place 1 tikki, 1 portion pasta, few wedges, saute veggies one by one on the plate.
- Top the tikki with bar-b-sauce & a slice of cheese.
- Sprinkle diluted butter all over for the sizzle!!
- Serve piping hot with different sauces.
Lebanese Sizzler as a combination VEGETABLE SIZZLER - Cook with Kushi. Vegetable Sizzler is tasteful combination of vegetable stir. Ingredients : For Stir Fried Vegetables. One of the best sizzler recipe for Jain food Made it for my parents anniversary. To assemble sizzler: Heat sizzler tray, place half butter in centre, add all vegetables, salt and stirfry.
So that’s going to wrap this up for this special food vegetable sizzler recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
