Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable sizzler. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Sizzler is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegetable Sizzler is something which I’ve loved my whole life. They’re nice and they look fantastic.
Sizzler Hotel style 🔥 🔥 Without Sizzler Tray. Best Indian Restaurant Style Vegetable Aloo Tikki Sizzler Recipes Veg. Vegetable Sizzler Recipe, Learn how to make Vegetable Sizzler (absolutely delicious recipe of Vegetable Sizzler ingredients and cooking method) A delightful sizzler recipe. Vegetable Sizzler is the sizzling and yummy assortment of various vegetables along with the spices.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetable sizzler using 43 ingredients and 34 steps. Here is how you cook it.
The ingredients needed to make Vegetable Sizzler:
- Make ready For The Tikki
- Prepare 4 medium potatoes boiled
- Take 1/2 cup carrots & beans chopped & boiled
- Get 2 tbsp chopped capsicum
- Get 4 tbsp fresh bread crumbs
- Make ready 4 tbsp corn flour
- Get 1/2 cup crushed corn flakes
- Prepare 1/4 tsp black pepper
- Make ready 1 tsp lime juice
- Take 2 green chillies crushed
- Get to taste salt
- Make ready oil
- Get For The Pasta
- Prepare 1 cup boiled pasta
- Prepare 1 & 1/2cup milk
- Prepare 1/4 cup fresh cream
- Take 2 cubes cheese grated
- Take 1 tsp sugar
- Prepare 4 cloves garlic crushed
- Get 1 tsp oregano
- Prepare 2 tsp olive oil
- Prepare to taste salt
- Make ready For Potato Wedges
- Prepare 6 long potatoes cut lengthwise 1/2" thick
- Make ready 8 cloves garlic crushed
- Make ready 6 tbsp corn flour
- Get 1/2 tsp black pepper
- Get to taste salt
- Take oil for deep frying
- Get For The Saute Vegetables
- Prepare 200 gms. carrot cut lengthwise 1/4 " thick
- Get 100 gms. french beans cut into 3" pieces
- Prepare 1 cup shelled peas
- Take 100 gms. fresh mushrooms cut into halves
- Take 2 tbsp butter
- Prepare 1/4 tsp black pepper
- Make ready to taste salt
- Get For Plating
- Make ready 250 gms. spinach leaves shredded coarsely / or shredded cabbage
- Get 4 cheese slices or 4 cubes grated cheese
- Get 2 tsp bar-b-que sauce diluted (optional)
- Make ready 2 tbsp soft butter diluted in 1/4 cup water
- Make ready 4 heavy iron sizzler plates on wooden frames
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. Lebanese Sizzler as a combination VEGETABLE SIZZLER - Cook with Kushi. Vegetable Sizzler is tasteful combination of vegetable stir.
Steps to make Vegetable Sizzler:
- For the tikki
- Mashed potatoes
- Add carrots, beans, capsicum, bread crumbs, green chillies, pepper, lime juice & salt. Mix all together. Divide the mixture into 4 & Shape into round tikkis.
- Make corn flour batter by adding little water.Dip the tikkis one by one in the batter.Coat the tikkis with crushed corn flakes.
- Heat a non-stick pan. Shallow fry the prepared tikkis using oil on both sides till crisp.
- Keep hot.
- For The Pasta
- Heat a non-stick pan
- Add oil on medium.
- Saute crushed garlic for 1 minute.
- Add pasta, milk & mix well. Bring it to boil.
- Sim the flame & add cream, cheese, sugar, salt, oregano & mix well.
- If the pasta sauce dries then add some diluted milk. The sauce should be thick & blended well.
- Keep hot.
- For The Wedges
- Mix garlic, salt, pepper, corn flour with the potatoes.
- Keep in fridge for 1 hour.
- Deep fry in small batches till they are crisp.
- Keep hot.
- For The Saute Vegetables
- Semi-boil carrots, beans, & peas.
- Heat butter & saute mushrooms on high flame. Add rest of vegetables.
- Add pepper & salt.
- Toss well.
- Keep hot.
- For The Plating
- All the items should be cooked, hot & kept ready
- Heat the iron plate on high till very hot.
- Place it on the wooden frame carefully.
- Immediately sprinkle spinach all over.
- Place 1 tikki, 1 portion pasta, few wedges, saute veggies one by one on the plate.
- Top the tikki with bar-b-sauce & a slice of cheese.
- Sprinkle diluted butter all over for the sizzle!!
- Serve piping hot with different sauces.
Lebanese Sizzler as a combination VEGETABLE SIZZLER - Cook with Kushi. Vegetable Sizzler is tasteful combination of vegetable stir. Ingredients : For Stir Fried Vegetables. One of the best sizzler recipe for Jain food Made it for my parents anniversary. To assemble sizzler: Heat sizzler tray, place half butter in centre, add all vegetables, salt and stirfry.
So that is going to wrap this up for this special food vegetable sizzler recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
